The season and producers with their fantastic products determine our actions and our menu.

Our vision is reflected in two different concepts. At lunchtime we serve handmade dishes a la carte and offer a menu in two or three courses. We like to serve classics, such as homemade bratwursts or braised dishes. We of course serve a wide range of vegetarian dishes too, like our homemade seitan or feta cheese. The focus here is uncomplicated enjoyment. Our weekly Saturday lunch is based on our evening menu and is served in three, four or five courses, as a regular or vegetarian menu. In the evening, we serve two fixed menus, again in omnivorous or vegetarian versions: a creative crosssection of our sustainable craft. The evening menu varies in its components almost daily according to seasonal availability – therefore you can view the menu of the last few days here. The menu costs €99 per person.