Mark and Sebastian have known each other for many years, ever since they were the kitchen team at a small French restaurant in Hamburg. Since then, they have been very good friends, Mark being the godfather of Sebastian’s daughter and professional colleagues.
Mark learned his trade at Hamburg’s restaurant “Brook” located in the Speicherstadt. Followed by stations such as the “Gastwerk” restaurant or “Heimat Küche and Bar” in the 25 hours Hotel. Most recently, Mark worked at Tim Mälzer’s “Off Club”. Together, Sebastian and Mark create ambitious, sustainable und creative dishes, which are strongly oriented on the ongoing season.