For us, a great meal and a pleasant stay start long before your visit to our organic restaurant: in the countryside. We know where our products are rooted, who grows them, how you treat the soil and animals and who we support with them.

Handmade is what we call it, because we make everything ourselves, from sourdough breads to blood sausages and bratwursts, ham, chocolates, ferments etc.. Our small urban gardening project around the restaurant, the handmade tables or the pottery: we want you to have a special time and we are passionate about this – and above all we work together with great people to fulfil our concept of country and handmade.