Jens grew up near Stuttgart and has now landed here in the north to complete his training as a chef. As a teenager, he learned the basics of cooking at home and intensified his passion during his first apprenticeship and the following studies in economics. Jens is particularly interested in topics such as sustainable agriculture and environmentally responsible food and its enjoyment. Before he started his training at “WolfsJunge”, Jens hitchhiked around the world und travelled to eastern India, gaining fascinating insights into the most diverse food cultures of this world. After he finished his travels, he then decided to turn his passion into a profession and started his training with us.